This is one of the most colourful Italian Christmas recipes you’ll find and it’s sure to bring some Sicilian sunshine to your plate!Ingredients
100g of capers
300g of green olives
6 celery hearts
1/2 cup of vinegar
3 tablespoons sugar
2 tablespoons breadcrumbs
Extra virgin olive oil
1. Cook the celery hearts in salted water, drain the water and lightly pan fry them.
2. Cut them into small pieces and place them in a pan with olive oil, along with the olives, capers and raisins. Cook for about 10 minutes.
3. In a separate bowl prepare the sweet and sour sauce with vinegar and sugar then add the toasted and ground almonds and toasted bread crumbs.
4. In a clean plate, arrange all the ingredients and sprinkle with almonds and raisins.
Serve cold.See original recipe: http://blog.vorrei.co.uk/5-italian-christmas-recipes-you-will-love